Not the kids game, we really ate two ducks and a goose as well as fantastic red cabbage made by my brother in law's German God mother, a little sweet, a little savory, a lot of bacon. The red cabbage confit recipe at epicurious.com comes is a good start, but not the same. For dessert there was a fabulous pudding of some sort with yummy ice cream.
I love Christmas dinner and I like it even more when I don't have to cook it.
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