Saturday, May 16, 2009
French Dip sandwiches
Fresh hot rolls just scream for a hot sandwich of some sort. I did the beef in the crock pot and seasoned it with Lowery's Steak and Chop sauce instead of my usual crock pot fixings. It is a great flavor for sandwiches. Since this is a marinade the flavor is pretty strong so I used 1/2 a bottle and beef broth (water and bullion) for the rest of the liquid.
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