Sunday, May 31, 2009
Saturday, May 30, 2009
Thursday, May 28, 2009
Wednesday, May 27, 2009
Monday, May 25, 2009
Sunday, May 24, 2009
Friday, May 22, 2009
Stuffing
Stuffing or dressing or bread pudding, whatever you want to call it. Dry bread milk, broth, sage, onion, celery, thyme, and a few other things.
Tuesday, May 19, 2009
Sunday, May 17, 2009
Saturday, May 16, 2009
French Dip sandwiches
Fresh hot rolls just scream for a hot sandwich of some sort. I did the beef in the crock pot and seasoned it with Lowery's Steak and Chop sauce instead of my usual crock pot fixings. It is a great flavor for sandwiches. Since this is a marinade the flavor is pretty strong so I used 1/2 a bottle and beef broth (water and bullion) for the rest of the liquid.
Thursday, May 14, 2009
Chicken kabobs
I do make these at home, but these were from the House of Falafel on Steven's Creek Blvd. Very good food there at a reasonable price.
Tuesday, May 12, 2009
Hamburgers
The first grilling of the season. We could probably grill year round but for some reason I don't do it as much during the winter when it is dark and windy.
Sunday, May 10, 2009
Friday, May 8, 2009
Monday, May 4, 2009
Sunday, May 3, 2009
Friday, May 1, 2009
glazed tofu, rice, salad
the glazed tofu is from the start of the recipe for a stir fry recipe I like. I found that I was nibbling on the tofu while the other stuff cooked so I decided that for tonight we would just stop at the nibbling stage.
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